Coming soon early 2025!
Our Brekky Boxes:-
All Brekky boxes come with your choice of bread depending on availability, all bacon is 100% Australian.
Additional costs may apply.
Below is the portions per person- Minimum order is for 2 people.
2 x eggs, two rashers of bacon, 2 x slices of bread of your choice, 210g baked beans, 1 x tomato, 3 x slices of haloumi, 3 x mushrooms, 1 x sizzles steak, 1 x sausage, 1/2 Chorizo, 1/2 Avocado, 1 x banana, 1 cup of greens, 1/2 Zuchini, two chipolatas, 1/4 cup fresh berries**, 1/2 cup cream, 2 x slices of smoked salmon. i x punnet yoghurt
Basic Brekky Box @ $12.50 per person
Minimum order is for 2 people.
Eggs, bacon, baked beans, bread of your choice, 1 x veg of your choice (avocado, tomato, mushroom, silverbeet, kale or zuchini).
Veggy Brekky Box @ $12.50 per person
Minimum order is for 2 people.
Mushroom, tomato, zuchini, greens, capsicum, avocado, haloumi, bread.
Ultimate Brekky Box @ $20.00 per person
Minimum order is for 2 people.
Bacon, eggs, chipolata, greens, avocado, mushrooms, tomato, haloumi, baked beans, bread.
Flatpack Brekky Box @ $15.00 per person
Minimum order is for 2 people.
Pancake mix, maple syrup, cream, fresh berries**.
Carni Brekky Box $22.00 per person
Sizzle steaks, bacon, chipolates, chorizo, egg, bread, baked beans, mushrooms or tomato.
Brett's Brekky Box @ $15.00 per person
Pancake mix, bacon, 1 x banana, maple syrup, fresh berries**, cream.
Jazzy's Brekky box $15.00 per person
Smoked Salmon, Avocado, Bread, Tomato, Granola, Greek Yoghurt, 1 x Fresh Fruit.
Fruit Box m/p and subject to availability
watermelon, rockmelon, kiwi fruit,strawberries, raspberries, grapes, peach or nectarine.
Asian Style Breakfast
Pho - Egg, bone broth, rice noodles, and thinly sliced meat ( Chicken or beef). bean sprouts, fresh herbs, lime, chilli.
Korean bibimbap and sticky rice is served with Thai grilled pork skewers
Chicken ginger kongee
- Chicken stock: Some of our recipes here at taste.com.au call for low salt chicken stock, but as rice needs a fair bit of seasoning, go the full strength.
- Ginger: Look for young ginger with thin skin. Avoid wrinkly looking ginger as this means it’s lost some moisture and will be woody.
- Rice: We use straight-up long grain rice but short grain and jasmine can also be used.
- Chicken: This recipe uses tenderloin as it poaches quickly and has a gentle flavour. Other recipes may use chicken mince that has been marinated in soy sauce, rice wine and cornflour.
- Rice wine: Also known as shaoxing, this is an essential ingredient in Chinese cooking. We only use a teaspoon but if you’re a fan add more.
- Salt and pepper: Taste before seasoning, as some stocks are saltier than others and use white pepper rather than cracked black.
- Green onion: add a sweet and fresh onion flavour as well as a pretty garnish.
- Sesame oil: Sesame oil is a seasoning and is not meant to be used as a cooking medium.
- Fried shallots: Super crunchy, these are available in the asian aisle of the supermarket.
- Soy sauce: Use soy sauce labelled light as the dark version is for adding colour.
Piece of Crepe
